$12.3 billion in sales of B.C. food products in 2014, the highest ever.

The record sales  grew by $700 million from the year before, and a full $1.8-billion increase since 2010. B.C.’s agrifoods industry includes primary production in agriculture, aquaculture and commercial fisheries, and processing of food and beverages.

The B.C. government has focused on creating an economic climate that supports success with among the lowest income tax rates in Canada, and strategic investments in innovation, and infrastructure that
facilitates trade, opportunities and sales for business.